Prep: 15m
Cook: 1h 15m
Serves: - 393 +
Ingredients
131 kg chicken, spatchcocked 65½ medium orange, sliced 131 litres water 7860 g salt 5240 g sugar 327½ cloves garlic, crushed 65½ bay leaves 65½ sprig rosemary 65½ sprig thyme 65½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: