Prep: 15m
Cook: 1h 15m
Serves: - 412 +
Ingredients
137⅓ kg chicken, spatchcocked 68⅔ medium orange, sliced 137⅓ litres water 8240 g salt 5493⅓ g sugar 343⅓ cloves garlic, crushed 68⅔ bay leaves 68⅔ sprig rosemary 68⅔ sprig thyme 68⅔ tsp peppercorns
Method
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