Prep: 15m
Cook: 1h 15m
Serves: - 413 +
Ingredients
137⅔ kg chicken, spatchcocked 68⅚ medium orange, sliced 137⅔ litres water 8260 g salt 5506⅔ g sugar 344⅙ cloves garlic, crushed 68⅚ bay leaves 68⅚ sprig rosemary 68⅚ sprig thyme 68⅚ tsp peppercorns
Method
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