Prep: 15m
Cook: 1h 15m
Serves: - 414 +
Ingredients
138 kg chicken, spatchcocked 69 medium orange, sliced 138 litres water 8280 g salt 5520 g sugar 345 cloves garlic, crushed 69 bay leaves 69 sprig rosemary 69 sprig thyme 69 tsp peppercorns
Method
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