Prep: 15m
Cook: 1h 15m
Serves: - 415 +
Ingredients
138⅓ kg chicken, spatchcocked 69⅙ medium orange, sliced 138⅓ litres water 8300 g salt 5533⅓ g sugar 345⅚ cloves garlic, crushed 69⅙ bay leaves 69⅙ sprig rosemary 69⅙ sprig thyme 69⅙ tsp peppercorns
Method
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