Prep: 15m
Cook: 1h 15m
Serves: - 417 +
Ingredients
139 kg chicken, spatchcocked 69½ medium orange, sliced 139 litres water 8340 g salt 5560 g sugar 347½ cloves garlic, crushed 69½ bay leaves 69½ sprig rosemary 69½ sprig thyme 69½ tsp peppercorns
Method
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