Prep: 15m
Cook: 1h 15m
Serves: - 423 +
Ingredients
141 kg chicken, spatchcocked 70½ medium orange, sliced 141 litres water 8460 g salt 5640 g sugar 352½ cloves garlic, crushed 70½ bay leaves 70½ sprig rosemary 70½ sprig thyme 70½ tsp peppercorns
Method
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