Prep: 15m
Cook: 1h 15m
Serves: - 424 +
Ingredients
141⅓ kg chicken, spatchcocked 70⅔ medium orange, sliced 141⅓ litres water 8480 g salt 5653⅓ g sugar 353⅓ cloves garlic, crushed 70⅔ bay leaves 70⅔ sprig rosemary 70⅔ sprig thyme 70⅔ tsp peppercorns
Method
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