Prep: 15m
Cook: 1h 15m
Serves: - 425 +
Ingredients
141⅔ kg chicken, spatchcocked 70⅚ medium orange, sliced 141⅔ litres water 8500 g salt 5666⅔ g sugar 354⅙ cloves garlic, crushed 70⅚ bay leaves 70⅚ sprig rosemary 70⅚ sprig thyme 70⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: