Prep: 15m
Cook: 1h 15m
Serves: - 427 +
Ingredients
142⅓ kg chicken, spatchcocked 71⅙ medium orange, sliced 142⅓ litres water 8540 g salt 5693⅓ g sugar 355⅚ cloves garlic, crushed 71⅙ bay leaves 71⅙ sprig rosemary 71⅙ sprig thyme 71⅙ tsp peppercorns
Method
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