Prep: 15m
Cook: 1h 15m
Serves: - 428 +
Ingredients
142⅔ kg chicken, spatchcocked 71⅓ medium orange, sliced 142⅔ litres water 8560 g salt 5706⅔ g sugar 356⅔ cloves garlic, crushed 71⅓ bay leaves 71⅓ sprig rosemary 71⅓ sprig thyme 71⅓ tsp peppercorns
Method
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