Prep: 15m
Cook: 1h 15m
Serves: - 429 +
Ingredients
143 kg chicken, spatchcocked 71½ medium orange, sliced 143 litres water 8580 g salt 5720 g sugar 357½ cloves garlic, crushed 71½ bay leaves 71½ sprig rosemary 71½ sprig thyme 71½ tsp peppercorns
Method
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