Prep: 15m
Cook: 1h 15m
Serves: - 435 +
Ingredients
145 kg chicken, spatchcocked 72½ medium orange, sliced 145 litres water 8700 g salt 5800 g sugar 362½ cloves garlic, crushed 72½ bay leaves 72½ sprig rosemary 72½ sprig thyme 72½ tsp peppercorns
Method
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