Prep: 15m
Cook: 1h 15m
Serves: - 441 +
Ingredients
147 kg chicken, spatchcocked 73½ medium orange, sliced 147 litres water 8820 g salt 5880 g sugar 367½ cloves garlic, crushed 73½ bay leaves 73½ sprig rosemary 73½ sprig thyme 73½ tsp peppercorns
Method
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