Prep: 15m
Cook: 1h 15m
Serves: - 442 +
Ingredients
147⅓ kg chicken, spatchcocked 73⅔ medium orange, sliced 147⅓ litres water 8840 g salt 5893⅓ g sugar 368⅓ cloves garlic, crushed 73⅔ bay leaves 73⅔ sprig rosemary 73⅔ sprig thyme 73⅔ tsp peppercorns
Method
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