Prep: 15m
Cook: 1h 15m
Serves: - 443 +
Ingredients
147⅔ kg chicken, spatchcocked 73⅚ medium orange, sliced 147⅔ litres water 8860 g salt 5906⅔ g sugar 369⅙ cloves garlic, crushed 73⅚ bay leaves 73⅚ sprig rosemary 73⅚ sprig thyme 73⅚ tsp peppercorns
Method
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