Prep: 15m
Cook: 1h 15m
Serves: - 448 +
Ingredients
149⅓ kg chicken, spatchcocked 74⅔ medium orange, sliced 149⅓ litres water 8960 g salt 5973⅓ g sugar 373⅓ cloves garlic, crushed 74⅔ bay leaves 74⅔ sprig rosemary 74⅔ sprig thyme 74⅔ tsp peppercorns
Method
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