Prep: 15m
Cook: 1h 15m
Serves: - 55 +
Ingredients
18⅓ kg chicken, spatchcocked 9⅙ medium orange, sliced 18⅓ litres water 1100 g salt 733⅓ g sugar 45⅚ cloves garlic, crushed 9⅙ bay leaves 9⅙ sprig rosemary 9⅙ sprig thyme 9⅙ tsp peppercorns
Method
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