Prep: 15m
Cook: 1h 15m
Serves: - 66 +
Ingredients
22 kg chicken, spatchcocked 11 medium orange, sliced 22 litres water 1320 g salt 880 g sugar 55 cloves garlic, crushed 11 bay leaves 11 sprig rosemary 11 sprig thyme 11 tsp peppercorns
Method
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