Prep: 15m
Cook: 1h 15m
Serves: - 67 +
Ingredients
22⅓ kg chicken, spatchcocked 11⅙ medium orange, sliced 22⅓ litres water 1340 g salt 893⅓ g sugar 55⅚ cloves garlic, crushed 11⅙ bay leaves 11⅙ sprig rosemary 11⅙ sprig thyme 11⅙ tsp peppercorns
Method
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