Prep: 15m
Cook: 1h 15m
Serves: - 68 +
Ingredients
22⅔ kg chicken, spatchcocked 11⅓ medium orange, sliced 22⅔ litres water 1360 g salt 906⅔ g sugar 56⅔ cloves garlic, crushed 11⅓ bay leaves 11⅓ sprig rosemary 11⅓ sprig thyme 11⅓ tsp peppercorns
Method
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