Prep: 15m
Cook: 1h 15m
Serves: - 69 +
Ingredients
23 kg chicken, spatchcocked 11½ medium orange, sliced 23 litres water 1380 g salt 920 g sugar 57½ cloves garlic, crushed 11½ bay leaves 11½ sprig rosemary 11½ sprig thyme 11½ tsp peppercorns
Method
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