Prep: 15m
Cook: 1h 15m
Serves: - 70 +
Ingredients
23⅓ kg chicken, spatchcocked 11⅔ medium orange, sliced 23⅓ litres water 1400 g salt 933⅓ g sugar 58⅓ cloves garlic, crushed 11⅔ bay leaves 11⅔ sprig rosemary 11⅔ sprig thyme 11⅔ tsp peppercorns
Method
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