Prep: 15m
Cook: 1h 15m
Serves: - 71 +
Ingredients
23⅔ kg chicken, spatchcocked 11⅚ medium orange, sliced 23⅔ litres water 1420 g salt 946⅔ g sugar 59⅙ cloves garlic, crushed 11⅚ bay leaves 11⅚ sprig rosemary 11⅚ sprig thyme 11⅚ tsp peppercorns
Method
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