Prep: 15m
Cook: 1h 15m
Serves: - 72 +
Ingredients
24 kg chicken, spatchcocked 12 medium orange, sliced 24 litres water 1440 g salt 960 g sugar 60 cloves garlic, crushed 12 bay leaves 12 sprig rosemary 12 sprig thyme 12 tsp peppercorns
Method
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