Prep: 15m
Cook: 1h 15m
Serves: - 73 +
Ingredients
24⅓ kg chicken, spatchcocked 12⅙ medium orange, sliced 24⅓ litres water 1460 g salt 973⅓ g sugar 60⅚ cloves garlic, crushed 12⅙ bay leaves 12⅙ sprig rosemary 12⅙ sprig thyme 12⅙ tsp peppercorns
Method
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