Prep: 15m
Cook: 1h 15m
Serves: - 74 +
Ingredients
24⅔ kg chicken, spatchcocked 12⅓ medium orange, sliced 24⅔ litres water 1480 g salt 986⅔ g sugar 61⅔ cloves garlic, crushed 12⅓ bay leaves 12⅓ sprig rosemary 12⅓ sprig thyme 12⅓ tsp peppercorns
Method
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