Prep: 15m
Cook: 1h 15m
Serves: - 75 +
Ingredients
25 kg chicken, spatchcocked 12½ medium orange, sliced 25 litres water 1500 g salt 1000 g sugar 62½ cloves garlic, crushed 12½ bay leaves 12½ sprig rosemary 12½ sprig thyme 12½ tsp peppercorns
Method
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