Prep: 15m
Cook: 1h 15m
Serves: - 76 +
Ingredients
25⅓ kg chicken, spatchcocked 12⅔ medium orange, sliced 25⅓ litres water 1520 g salt 1013⅓ g sugar 63⅓ cloves garlic, crushed 12⅔ bay leaves 12⅔ sprig rosemary 12⅔ sprig thyme 12⅔ tsp peppercorns
Method
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