Prep: 15m
Cook: 1h 15m
Serves: - 89 +
Ingredients
29⅔ kg chicken, spatchcocked 14⅚ medium orange, sliced 29⅔ litres water 1780 g salt 1186⅔ g sugar 74⅙ cloves garlic, crushed 14⅚ bay leaves 14⅚ sprig rosemary 14⅚ sprig thyme 14⅚ tsp peppercorns
Method
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