Prep: 15m
Cook: 1h 15m
Serves: - 567 +
INCOMPLETE
Ingredients
189 kg chicken, spatchcocked 94½ medium orange, sliced 189 litres water 11340 g salt 7560 g sugar 472½ cloves garlic, crushed 94½ bay leaves 94½ sprig rosemary 94½ sprig thyme 94½ tsp peppercorns
Method
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