Prep: 15m
Cook: 1h 15m
Serves: - 568 +
INCOMPLETE
Ingredients
189⅓ kg chicken, spatchcocked 94⅔ medium orange, sliced 189⅓ litres water 11360 g salt 7573⅓ g sugar 473⅓ cloves garlic, crushed 94⅔ bay leaves 94⅔ sprig rosemary 94⅔ sprig thyme 94⅔ tsp peppercorns
Method
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