"World's Best Sandwich"

Ingredients

600 g cheddar, grated
10 clove garlic, crushed
20 tsp parsley, chopped
20 tbsp sauerkraut
20 tbsp caramelised onions
30 slices salt beef
40 cranks black pepper
10 tsp dijon mustard
10 tsp butter
20 slices sourdough

Method

Mix 600 g cheddar, grated, 10 clove garlic, crushed, and 20 tsp parsley, chopped in a bowl
Broil 20 slices sourdough for 2 minutes
Brush bread with {dijon} and 10 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 20 tbsp sauerkraut, 20 tbsp caramelised onions, and 30 slices salt beef on the set aside slice
Season with 40 cranks black pepper
Combine the two slices to make a sandwich