"World's Best Sandwich"

Ingredients

540 g cheddar, grated
9 clove garlic, crushed
18 tsp parsley, chopped
18 tbsp sauerkraut
18 tbsp caramelised onions
27 slices salt beef
36 cranks black pepper
9 tsp dijon mustard
9 tsp butter
18 slices sourdough

Method

Mix 540 g cheddar, grated, 9 clove garlic, crushed, and 18 tsp parsley, chopped in a bowl
Broil 18 slices sourdough for 2 minutes
Brush bread with {dijon} and 9 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 18 tbsp sauerkraut, 18 tbsp caramelised onions, and 27 slices salt beef on the set aside slice
Season with 36 cranks black pepper
Combine the two slices to make a sandwich