"World's Best Sandwich"

Ingredients

660 g cheddar, grated
11 clove garlic, crushed
22 tsp parsley, chopped
22 tbsp sauerkraut
22 tbsp caramelised onions
33 slices salt beef
44 cranks black pepper
11 tsp dijon mustard
11 tsp butter
22 slices sourdough

Method

Mix 660 g cheddar, grated, 11 clove garlic, crushed, and 22 tsp parsley, chopped in a bowl
Broil 22 slices sourdough for 2 minutes
Brush bread with {dijon} and 11 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 22 tbsp sauerkraut, 22 tbsp caramelised onions, and 33 slices salt beef on the set aside slice
Season with 44 cranks black pepper
Combine the two slices to make a sandwich