"World's Best Sandwich"

Ingredients

6000 g cheddar, grated
100 clove garlic, crushed
200 tsp parsley, chopped
200 tbsp sauerkraut
200 tbsp caramelised onions
300 slices salt beef
400 cranks black pepper
100 tsp dijon mustard
100 tsp butter
200 slices sourdough

Method

Mix 6000 g cheddar, grated, 100 clove garlic, crushed, and 200 tsp parsley, chopped in a bowl
Broil 200 slices sourdough for 2 minutes
Brush bread with {dijon} and 100 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 200 tbsp sauerkraut, 200 tbsp caramelised onions, and 300 slices salt beef on the set aside slice
Season with 400 cranks black pepper
Combine the two slices to make a sandwich