For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 101 +
Ingredients
6060 g cheddar, grated 101 clove garlic, crushed 202 tsp parsley, chopped 202 tbsp sauerkraut 202 tbsp caramelised onions 303 slices salt beef 404 cranks black pepper 101 tsp dijon mustard 101 tsp butter 202 slices sourdough
Method
Mix 6060 g cheddar, grated, 101 clove garlic, crushed, and 202 tsp parsley, chopped in a bowl Broil 202 slices sourdough for 2 minutes Brush bread with {dijon} and 101 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 202 tbsp sauerkraut, 202 tbsp caramelised onions, and 303 slices salt beef on the set aside slice Season with 404 cranks black pepper Combine the two slices to make a sandwich
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