For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 99 +
Ingredients
5940 g cheddar, grated 99 clove garlic, crushed 198 tsp parsley, chopped 198 tbsp sauerkraut 198 tbsp caramelised onions 297 slices salt beef 396 cranks black pepper 99 tsp dijon mustard 99 tsp butter 198 slices sourdough
Method
Mix 5940 g cheddar, grated, 99 clove garlic, crushed, and 198 tsp parsley, chopped in a bowl Broil 198 slices sourdough for 2 minutes Brush bread with {dijon} and 99 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 198 tbsp sauerkraut, 198 tbsp caramelised onions, and 297 slices salt beef on the set aside slice Season with 396 cranks black pepper Combine the two slices to make a sandwich
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