For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1003 +
Ingredients
60180 g cheddar, grated 1003 clove garlic, crushed 2006 tsp parsley, chopped 2006 tbsp sauerkraut 2006 tbsp caramelised onions 3009 slices salt beef 4012 cranks black pepper 1003 tsp dijon mustard 1003 tsp butter 2006 slices sourdough
Method
Mix 60180 g cheddar, grated, 1003 clove garlic, crushed, and 2006 tsp parsley, chopped in a bowl Broil 2006 slices sourdough for 2 minutes Brush bread with {dijon} and 1003 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2006 tbsp sauerkraut, 2006 tbsp caramelised onions, and 3009 slices salt beef on the set aside slice Season with 4012 cranks black pepper Combine the two slices to make a sandwich
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