For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1004 +
Ingredients
60240 g cheddar, grated 1004 clove garlic, crushed 2008 tsp parsley, chopped 2008 tbsp sauerkraut 2008 tbsp caramelised onions 3012 slices salt beef 4016 cranks black pepper 1004 tsp dijon mustard 1004 tsp butter 2008 slices sourdough
Method
Mix 60240 g cheddar, grated, 1004 clove garlic, crushed, and 2008 tsp parsley, chopped in a bowl Broil 2008 slices sourdough for 2 minutes Brush bread with {dijon} and 1004 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2008 tbsp sauerkraut, 2008 tbsp caramelised onions, and 3012 slices salt beef on the set aside slice Season with 4016 cranks black pepper Combine the two slices to make a sandwich
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