For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1005 +
Ingredients
60300 g cheddar, grated 1005 clove garlic, crushed 2010 tsp parsley, chopped 2010 tbsp sauerkraut 2010 tbsp caramelised onions 3015 slices salt beef 4020 cranks black pepper 1005 tsp dijon mustard 1005 tsp butter 2010 slices sourdough
Method
Mix 60300 g cheddar, grated, 1005 clove garlic, crushed, and 2010 tsp parsley, chopped in a bowl Broil 2010 slices sourdough for 2 minutes Brush bread with {dijon} and 1005 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2010 tbsp sauerkraut, 2010 tbsp caramelised onions, and 3015 slices salt beef on the set aside slice Season with 4020 cranks black pepper Combine the two slices to make a sandwich
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