For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1006 +
Ingredients
60360 g cheddar, grated 1006 clove garlic, crushed 2012 tsp parsley, chopped 2012 tbsp sauerkraut 2012 tbsp caramelised onions 3018 slices salt beef 4024 cranks black pepper 1006 tsp dijon mustard 1006 tsp butter 2012 slices sourdough
Method
Mix 60360 g cheddar, grated, 1006 clove garlic, crushed, and 2012 tsp parsley, chopped in a bowl Broil 2012 slices sourdough for 2 minutes Brush bread with {dijon} and 1006 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2012 tbsp sauerkraut, 2012 tbsp caramelised onions, and 3018 slices salt beef on the set aside slice Season with 4024 cranks black pepper Combine the two slices to make a sandwich
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