For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1007 +
Ingredients
60420 g cheddar, grated 1007 clove garlic, crushed 2014 tsp parsley, chopped 2014 tbsp sauerkraut 2014 tbsp caramelised onions 3021 slices salt beef 4028 cranks black pepper 1007 tsp dijon mustard 1007 tsp butter 2014 slices sourdough
Method
Mix 60420 g cheddar, grated, 1007 clove garlic, crushed, and 2014 tsp parsley, chopped in a bowl Broil 2014 slices sourdough for 2 minutes Brush bread with {dijon} and 1007 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2014 tbsp sauerkraut, 2014 tbsp caramelised onions, and 3021 slices salt beef on the set aside slice Season with 4028 cranks black pepper Combine the two slices to make a sandwich
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