For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 102 +
Ingredients
6120 g cheddar, grated 102 clove garlic, crushed 204 tsp parsley, chopped 204 tbsp sauerkraut 204 tbsp caramelised onions 306 slices salt beef 408 cranks black pepper 102 tsp dijon mustard 102 tsp butter 204 slices sourdough
Method
Mix 6120 g cheddar, grated, 102 clove garlic, crushed, and 204 tsp parsley, chopped in a bowl Broil 204 slices sourdough for 2 minutes Brush bread with {dijon} and 102 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 204 tbsp sauerkraut, 204 tbsp caramelised onions, and 306 slices salt beef on the set aside slice Season with 408 cranks black pepper Combine the two slices to make a sandwich
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