For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1013 +
Ingredients
60780 g cheddar, grated 1013 clove garlic, crushed 2026 tsp parsley, chopped 2026 tbsp sauerkraut 2026 tbsp caramelised onions 3039 slices salt beef 4052 cranks black pepper 1013 tsp dijon mustard 1013 tsp butter 2026 slices sourdough
Method
Mix 60780 g cheddar, grated, 1013 clove garlic, crushed, and 2026 tsp parsley, chopped in a bowl Broil 2026 slices sourdough for 2 minutes Brush bread with {dijon} and 1013 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2026 tbsp sauerkraut, 2026 tbsp caramelised onions, and 3039 slices salt beef on the set aside slice Season with 4052 cranks black pepper Combine the two slices to make a sandwich
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