For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1014 +
Ingredients
60840 g cheddar, grated 1014 clove garlic, crushed 2028 tsp parsley, chopped 2028 tbsp sauerkraut 2028 tbsp caramelised onions 3042 slices salt beef 4056 cranks black pepper 1014 tsp dijon mustard 1014 tsp butter 2028 slices sourdough
Method
Mix 60840 g cheddar, grated, 1014 clove garlic, crushed, and 2028 tsp parsley, chopped in a bowl Broil 2028 slices sourdough for 2 minutes Brush bread with {dijon} and 1014 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2028 tbsp sauerkraut, 2028 tbsp caramelised onions, and 3042 slices salt beef on the set aside slice Season with 4056 cranks black pepper Combine the two slices to make a sandwich
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