For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1015 +
Ingredients
60900 g cheddar, grated 1015 clove garlic, crushed 2030 tsp parsley, chopped 2030 tbsp sauerkraut 2030 tbsp caramelised onions 3045 slices salt beef 4060 cranks black pepper 1015 tsp dijon mustard 1015 tsp butter 2030 slices sourdough
Method
Mix 60900 g cheddar, grated, 1015 clove garlic, crushed, and 2030 tsp parsley, chopped in a bowl Broil 2030 slices sourdough for 2 minutes Brush bread with {dijon} and 1015 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2030 tbsp sauerkraut, 2030 tbsp caramelised onions, and 3045 slices salt beef on the set aside slice Season with 4060 cranks black pepper Combine the two slices to make a sandwich
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