For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1016 +
Ingredients
60960 g cheddar, grated 1016 clove garlic, crushed 2032 tsp parsley, chopped 2032 tbsp sauerkraut 2032 tbsp caramelised onions 3048 slices salt beef 4064 cranks black pepper 1016 tsp dijon mustard 1016 tsp butter 2032 slices sourdough
Method
Mix 60960 g cheddar, grated, 1016 clove garlic, crushed, and 2032 tsp parsley, chopped in a bowl Broil 2032 slices sourdough for 2 minutes Brush bread with {dijon} and 1016 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2032 tbsp sauerkraut, 2032 tbsp caramelised onions, and 3048 slices salt beef on the set aside slice Season with 4064 cranks black pepper Combine the two slices to make a sandwich
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