For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1017 +
Ingredients
61020 g cheddar, grated 1017 clove garlic, crushed 2034 tsp parsley, chopped 2034 tbsp sauerkraut 2034 tbsp caramelised onions 3051 slices salt beef 4068 cranks black pepper 1017 tsp dijon mustard 1017 tsp butter 2034 slices sourdough
Method
Mix 61020 g cheddar, grated, 1017 clove garlic, crushed, and 2034 tsp parsley, chopped in a bowl Broil 2034 slices sourdough for 2 minutes Brush bread with {dijon} and 1017 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2034 tbsp sauerkraut, 2034 tbsp caramelised onions, and 3051 slices salt beef on the set aside slice Season with 4068 cranks black pepper Combine the two slices to make a sandwich
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