For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1018 +
Ingredients
61080 g cheddar, grated 1018 clove garlic, crushed 2036 tsp parsley, chopped 2036 tbsp sauerkraut 2036 tbsp caramelised onions 3054 slices salt beef 4072 cranks black pepper 1018 tsp dijon mustard 1018 tsp butter 2036 slices sourdough
Method
Mix 61080 g cheddar, grated, 1018 clove garlic, crushed, and 2036 tsp parsley, chopped in a bowl Broil 2036 slices sourdough for 2 minutes Brush bread with {dijon} and 1018 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2036 tbsp sauerkraut, 2036 tbsp caramelised onions, and 3054 slices salt beef on the set aside slice Season with 4072 cranks black pepper Combine the two slices to make a sandwich
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